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Roasted coffee – transported by saiTasting notes: red fruits, green apple, cocoa, caramel, hazelnut The volcanic environment of the Huehuetenango region (on the Mexican border) gives this coffee a strong aromatic intensity on the...
Roasted coffee – transported by saiTasting notes: red fruits, green apple, cocoa, caramel, hazelnut The volcanic environment of the Huehuetenango region (on the Mexican border) gives this coffee a strong aromatic intensity on the...